The Old Homestead Steakhouse in New York City’s Meatpacking District is offering a nine-course, $35,000 Thanksgiving dinner that includes edible 24-karat gold flakes and pigeon stuffed with foie gras. What do you think?
“Yeah, but they always overcook the gold flakes.”
Meredith Walters • Philanthropy Chair
“I prefer the personal touch of my mom’s foie gras recipe.”
Henry Delano • Grant Procurer
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“So, do you have to make reservations, or can I just show up day of?”
Jim Benton • Towel Stacker